Satisfied Customer

I've been a huge fan of Manx kippers since I first went to the Isle of Man as a child. I've tried others but the Manx ones really are the best."
Nick Jordan

Delivery Information

Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.

There is no doubting what the classic smoked salmon should be – succulent, full of flavour and smoked to perfection. At Moore’s we offer you just that. We select only the best fish before gently oak-smoking them using our time-honored process to ensure that the natural flavour of the fish is never compromised.

 

Smoked Salmon Pasta:

Smoked Salmon Pasta Recipe

A fresh and healthy pasta with the distinct taste of Smoked Salmon. Chop the smoked salmon into small slices, about 1cm wide, and sprinkle on dill, chilli powder and...
Kipper See the full Smoked Salmon Pasta recipe.

 

Smoked Salmon with Sweetcorn Fritters :

Smoked Salmon with Sweetcorn Fritters Recipe

A great finger food or side accompaniment. Mix the coriander and half of the sweetcorn and blend in a processer until roughly chopped. Add the eggs, flour...
Kipper See the full Smoked Salmon Fritters recipe

 

Smoked Salmon Bake :

Smoked Salmon Bake Recipe

Smoked salmon fillets, baked between layers of potato, drizzled with fennel seeds and dill. Combine the cream, dill and wine, and drizzle over the salmon. Cover...
Kipper See the full Smoked Salmon Bake recipe.