Kipper Kedgeree Recipe
Satisfied Customer
I've been a huge fan of Manx kippers since I first went to the Isle of Man as a
child. I've tried others but the Manx ones really are the best."
Nick Jordan
Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
Kipper Kedgeree:
A truly complete meal. Bursting with flavours, satisfying even the most demanding taste buds. This kedgeree is packed with energy giving carbohydrates and health-rejuvenating proteins and essential oils.
Ingredients
2 large Manx kippers
salt and freshly ground black pepper
¼ teaspoon turmeric
1/2 teaspoon curry powder
90g long grain rice
40g butter
½ Spanish onion, finely chopped
2 medium free range eggs, hard boiled & finely chopped
a large pinch of cayenne pepper
2 tablespoons chopped parsley
lemon wedges to serve
Recipe
Boil 600ml of salted water before adding the turmeric, curry powder then the rice. Bring back to the boil and simmer gently for 15-20 minutes, until all the water is absorbed and the rice is tender. Meanwhile melt half the butter and fry the onion for 15 minutes until soft and golden.
Put the Manx kippers in a tall jug covered with boiling water and leave to stand for 10 minutes. Drain and remove skin and bones, then flake the fish coarsely with a fork. Add the onions to the cooked rice then the flaked kippers and half of the hard boiled eggs. Mix gently but thoroughly and then season with cayenne, black pepper and salt if necessary. In a small pan melt the remaining butter and stir into the kedgeree. Heat through for 3-4 minutes then pile onto a warmed serving dish. Sprinkle with the parsley, remaining chopped eggs and garnish with the lemon wedges.
Manx Kippers
Probably the best pair of kippers you will ever find. Our deliveries of Manx kippers range in size from one to ten pairs and all prices are inclusive of packaging and shipping.